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by Richard Reeve
$43.00
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Product Details
Challenge your brain with a jigsaw puzzle designed by an independent artist! Our puzzles are made from premium 0.2" thick paper stock and include a semi-gloss coating on the top surface to make the image pop. Puzzles are available in two different sizes, and each puzzle includes a puzzle box with the artwork printed on the top for safe storage when you're not puzzling. The puzzle pieces are unique shapes.
Design Details
Surstromming - Richard Reeve... more
Care Instructions
Store the puzzle in the provided box at room temperature with low humidity.
Ships Within
3 - 4 business days
Surstromming - Richard Reeve
The tradition of pickling the Baltic Herrring in northern Sweden dates back to at least the 16th century. The resulting product, sustromming, is reputed to have the strongest smell of all foods. In fact, it is recommended to not open a can of the product indoors!
Nevertheless, despite the advent of modern techniques for preserving food, traditional surstromming is still enjoyed by many in Sweden and beyond...
I am a visual story teller based in southern Pennsylvania, USA and my imagery is inspired from everyday objects and situations I encounter through my travels. My work has been exhibited and sold at the Bradford Avenue Galleries (Allinson Gallery and Huston Gallery) at Chester County Art Association, in addition to this online store. My images have also been exhibited at Panorama XXL, Rouen, France and the Cincinnati Museum Center, Cincinnati, USA. I hope you will find something that inspires you, amuses you, makes you think, smile, frown, or perhaps just scratch your head. Go on, dive in... and for those of you who do so, I offer a big thank you for looking through my window on the world! ~Richard ReevePhotos Inspiring...
$43.00
Robert Bales
Very striking and nicely done Richard!! v/f/t
Meg Shearer
: ) I love this Richard. I really like the odor lines, and the fish is wonderful! Very clever and beautifully done! l/f!
Richard Reeve replied:
Thank you, Meg! I had real trouble thinking of the final wording, but I think it all works,