Frame
Top Mat
Bottom Mat
Dimensions
Image:
6.50" x 10.00"
Mat Border:
2.00"
Frame Width:
0.88"
Overall:
12.00" x 15.50"
Surstromming Framed Print
by Richard Reeve
Product Details
Surstromming framed print by Richard Reeve. Bring your print to life with hundreds of different frame and mat combinations. Our framed prints are assembled, packaged, and shipped by our expert framing staff and delivered "ready to hang" with pre-attached hanging wire, mounting hooks, and nails.
Design Details
Surstromming - Richard Reeve... more
Ships Within
3 - 4 business days
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Comments (2)
Artist's Description
Surstromming - Richard Reeve
The tradition of pickling the Baltic Herrring in northern Sweden dates back to at least the 16th century. The resulting product, sustromming, is reputed to have the strongest smell of all foods. In fact, it is recommended to not open a can of the product indoors!
Nevertheless, despite the advent of modern techniques for preserving food, traditional surstromming is still enjoyed by many in Sweden and beyond...
About Richard Reeve
I am a visual story teller based in southern Pennsylvania, USA and my imagery is inspired from everyday objects and situations I encounter through my travels. My work has been exhibited and sold at the Bradford Avenue Galleries (Allinson Gallery and Huston Gallery) at Chester County Art Association, in addition to this online store. My images have also been exhibited at Panorama XXL, Rouen, France and the Cincinnati Museum Center, Cincinnati, USA. I hope you will find something that inspires you, amuses you, makes you think, smile, frown, or perhaps just scratch your head. Go on, dive in... and for those of you who do so, I offer a big thank you for looking through my window on the world! ~Richard ReevePhotos Inspiring...
$84.00
Robert Bales
Very striking and nicely done Richard!! v/f/t
Meg Shearer
: ) I love this Richard. I really like the odor lines, and the fish is wonderful! Very clever and beautifully done! l/f!
Richard Reeve replied:
Thank you, Meg! I had real trouble thinking of the final wording, but I think it all works,