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Yearly Tradition Photograph by Richard Reeve

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Comments (8)

Nigel Jones

Nigel Jones

They should have been on the boil at the beginning of October to be soft enough for Christmas LOL

Richard Reeve replied:

You're right, Nigel. It's important to ensure that all nutritional value is lost through the cooking process! ;-)

Shirley Miller

Shirley Miller

Great image - nice dof! Tried growing them last year, but there were more greenfly than sprout. L

Richard Reeve replied:

That's a shame, Shirley. We haven't tried growing them here, but I should give it a go next year.

Rona Black

Rona Black

Yes, certainly an original idea for a Christmas card. Well done!

Richard Reeve replied:

Thank you, Rona!

Bobby Dar

Bobby Dar

How beautiful...F

Richard Reeve replied:

Thank you Bobby

Richard Reeve

Richard Reeve

Thank you Fran. I too like these under-rated veggies. This year we were able to get them on the stalk, as seen the background, which was a bonus.

Richard Reeve

Richard Reeve

Thank you Jolanta. We always cook sprouts this time of year as a family tradition, even though I am the only one that actually likes them! This year we were fortunate enough to be able to buy them on the stalk, as you can see in the background.

Jolanta Anna Karolska

Jolanta Anna Karolska

Yes! I remember it well Richard...this is greatly presented...I have just commented on English Breakfast and here I am doing the same on English Dinner...I am hungry now...I better start on my Brussels Sprouts now..haha good luck in the contest! f/v

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Yearly Tradition by Richard Reeve
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