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The annual tradition of Brussels Sprouts for xmas dinner would make a great ironic xmas card!
December 26th, 2012
Viewed 1,055 Times - Last Visitor from Beverly Hills, CA on 09/24/2023 at 1:42 PM
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They should have been on the boil at the beginning of October to be soft enough for Christmas LOL
Richard Reeve replied:
You're right, Nigel. It's important to ensure that all nutritional value is lost through the cooking process! ;-)
Great image - nice dof! Tried growing them last year, but there were more greenfly than sprout. L
That's a shame, Shirley. We haven't tried growing them here, but I should give it a go next year.
Yes, certainly an original idea for a Christmas card. Well done!
Thank you, Rona!
Thank you Bobby
Thank you Fran. I too like these under-rated veggies. This year we were able to get them on the stalk, as seen the background, which was a bonus.
Thank you Jolanta. We always cook sprouts this time of year as a family tradition, even though I am the only one that actually likes them! This year we were fortunate enough to be able to buy them on the stalk, as you can see in the background.
Jolanta Anna Karolska
Yes! I remember it well Richard...this is greatly presented...I have just commented on English Breakfast and here I am doing the same on English Dinner...I am hungry now...I better start on my Brussels Sprouts now..haha good luck in the contest!
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Fairfield, CT (United States)
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